MONIN Professional Caramel Syrup - 3x70cl Pack

You will need:

• 30 ml espresso
• 10 ml Monin Caramel Syrup
• 120 ml milk
• 10 ml sauce L'Artiste de Monin Caramel

Preparation:

• Pour the Monin syrup into a cup
• Pull an espresso over it
• Heat and foam the milk with the steam wand
• Pour the foamy milk using Latte Art technique
• Draw on the milk foam with L'Artiste de MONIN
• Serve

Energy (kJ/kcal): 1349 / 323, Fat (g): 0 of which saturated fatty acids (g): 0, Carbohydrates (g): 79.3 of which sugars (g): 79.3, Protein (g): 0, Salt (g): 0.03

Monin

Monin is a family business established in Bourges in the heart of Berry since 1912. This French brand has been considered synonymous with excellence and French know-how in the 150 countries where it is distributed. A global reference among professionals, it is also a highly acclaimed brand among individuals, offering a choice of more than 140 flavors of syrups, sauces and fruit-based preparations and natural flavors.

In 2024, Monin is committed to the environment by reducing its carbon footprint and the water consumption required for the manufacture of its outer packaging. These concrete actions are part of the brand's desire to take environmental issues into account in its general policy.