Enjoy a Nyangbo hot chocolate from Valrhona
Through this preparation, Valrhona celebrates African cacaos, particularly those from Ghana. This chocolate stands out with a very distinctive flavor featuring vanilla and spicy aromas. The Nyangbo 68% chocolate pairs perfectly with many fruits such as banana, pear, or pineapple. You can also use it as a topping to decorate mousses or verrines. Finally, you can enjoy it as a hot beverage by letting it melt slowly in hot milk.
Ingredients : Ghana cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. Milk (Made in a workshop that uses milk). Possible presence of: gluten, tree nuts, egg, soy.
The term hot chocolate preparation today covers several formats: powdered chocolate, chocolate shavings, or grated chocolate powder. You will find all these preparations in our powdered chocolate catalog. Each has its advantages, and chocolate shavings in particular since they serve both for hot beverages and pastry.