Organic Bancha Hojicha Green Tea AROMANDISE - Loose Leaf 40g

Explore a Japanese roasted green tea in bulk format: the Bancha Hojicha

Bancha Hojicha is a Japanese green tea, planted and picked in the Uji region – an area particularly renowned for the exceptional quality of its teas. It comes from the Yabukita, Saemidori and Yutakamidori cultivars. When tasted, it reveals a slightly woody and hazelnut flavor resulting from its roasting.

This Bancha Hojicha tea by Aromandise is offered in bulk in an airtight 40 g package. The advantage of bulk lies in the ability to measure the amount of tea to prepare yourself, whether for a full teapot or simply a cup.

This is a tea that benefits from all the advantages of green tea and is very low in caffeine; thus, it can be enjoyed at any time of day. Moreover, the same leaves can be infused two to three times.

Our recommendations for brewing your Uji Bancha Hojicha green tea

This tea is perfectly suited for brewing in a teapot. However, our brewing instructions also apply to use in a mug.

Use one teaspoon of tea per 200 ml of water. Let your tea steep in water heated to 95°C for 60 seconds. This is a very brief infusion time compared to classic teas. You can make a second infusion with the same leaves in the same way, allowing you to enjoy it twice as much. The flavor will be milder, but just as tasty.

Feel free to consume it hot, but also cold. In this case, simply let your tea infuse in the refrigerator before savoring it. Feel free to add a slice of lemon or a mint leaf if you wish.

Ingredients : Roasted green tea leaves* *Product from organic agriculture.