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PELLINI Ground Coffee No. 42 Traditional - 2 x 250g - Superior Espresso

PELLINI Ground Coffee No. 42 Traditional - 2 x 250g - Superior Espresso

4.5/5·26 reviews

7.92

Pellini's No. 42 Traditional is an Italian ground coffee (Arabica-Robusta blend) featuring bold flavors and pronounced bitterness. Ideal for those who enjoy a strong, full-bodied espresso! Pack of 2 x 250 g.
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  • Blend
  • Various origins
  • Italian roast
  • For espresso
  • 2x 250 g

Order before to receive from Saturday 18 April

Estimated delivery

from Saturday 18 April

Order within 5h 39min

Easy returns

Return possible until 18 May 2026

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Brand
Pellini
SKU
6789
EAN/GTIN
8001685122461
Category
Coffee Maker

The Pellini n°42 traditional ground coffee. An Arabica Robusta blend that has become a best-seller as it is the strongest coffee offered by the Italian roaster. Elected Flavor of the Year 2015 by Italian consumers!

The main characteristics of this PELLINI Espresso Superieur n°42 traditional ground coffee:

FIRST LINE
Intensity
Strong coffee
Appellation
Blend
Coffee type
Arabica Robusta
LINE 2
Roasting
Roasting Country
Italy
 

PELLINI Espresso Supérieur N°42 ground coffee

This ground coffee pleases consumers thanks to its many advantages.

- Already awarded "Elected Flavor of the Year"

A strong coffee, yet aromatic, to the point that it was elected Flavor of the Year 2015.

- An Arabica/Robusta blend

Composed of Arabica and Robusta to create a blend of undeniable intensity, among the strongest in the PELLINI range.

- A coffee for coffee makers

Use it in your electric coffee makers or your Italian coffee maker so that your coffee moment is simple to prepare and pleasant to savor.

Pellini, a quality coffee bean brand

The roasting of Pellini coffee is carried out extremely slowly and at very controlled temperatures according to the type of bean processed. These artisanal care measures are coherently integrated into the Quality Project implemented by the company, which chose to achieve the desired results by respecting the raw material without resorting to any forced actions of any kind.

The bean is roasted uniformly, from the central core to the outer coating, through a gradual heating process. The roasting method is done with hot air, without the beans coming into contact with any metal. A breath of air makes the coffee fly by keeping it suspended.

Cooling is also done by air. Then, the beans are directed to special silos for decanting. Through careful examination, twenty qualified judges compare the tastes and aromas of the coffee. By mobilizing all the senses, it is possible to detect sensitive variations in taste: from smell to visual appearance, the coffee is subject to rigorous control and only with the judges' approval will it be ready for distribution.

<table cellpadding="0" cellspacing="0" style="border:1px dotted #EAE5DF"> <tbody> <tr> <td style="background:white;padding:0 5px"> <img alt="Lelit" src="https://www.maxicoffee.com/images/cafe-moulu/pellini-logo.jpg" style="margin: 10px 0px 0px 0px" /></td> <td style="vertical-align:top;width:auto;padding:15px;background:#EAE5DF"> <h3 style="size:20px"> <strong>Pellini</strong></h3> <p/> <p/> <b>Pellini</b> is a renowned <b>coffee</b> brand based in <b>Verona (Italy)</b>. <b>Marco Pellini</b>, the iconic figure leading the roastery, prioritizes excellence and quality over the volume of <b>coffee</b> production. Pellini coffees have just achieved a prestigious double: two Gold Medals in the "<b>Espresso</b>" and "<b>Moka</b>" categories at the first edition of the International <b>Coffee Tasting</b>.</td> </tr> </tbody> </table>

Pellini

Pellini is a renowned coffee brand based in Verona (Italy). Marco Pellini, the iconic figure leading the roastery, prioritizes excellence and quality over the volume of production of coffee.

The Pellini coffees have just achieved a prestigious double: two Gold Medals in the "Espresso" and "Moka" categories at the first edition of the International Coffee Tasting.

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