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Pellini Superior Espresso No.42 Traditional Ground Coffee 1kg - Professional Grade

Pellini Superior Espresso No.42 Traditional Ground Coffee 1kg - Professional Grade

5.0/5·1 reviews

15.04

Four 250g packs of Pellini N°42 Traditional ground coffee. This Italian Arabica-Robusta blend delivers a bold espresso experience with distinct bitter notes for those who crave intensity.
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  • Blend
  • Various origins
  • Italian roast
  • For espresso
  • Packaging: 4 x 250 g

Order before to receive from Monday 20 April

Estimated delivery

from Monday 20 April

Order within 5h 54min

Easy returns

Return possible until 20 May 2026

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Brand
Pellini
SKU
163324
EAN/GTIN
8001685122461
Category
Machine à café Krups

Discover the Pellini n°42 traditional ground coffee. This arabica robusta blend has established itself as a best-seller, being the most powerful coffee in the Italian roaster's selection. Format: 2 x 250 g. Award received: flavor of the year 2015 according to the vote of Italian consumers!

Main characteristics of PELLINI Espresso Superieur n°42 traditional ground coffee:

FIRST LINE
Intensity
Strong coffee
Appellation
Blend
Coffee type
Arabica Robusta
LINE 2
Roasting
Roasting Country
Italy
 

PELLINI Espresso Supérieur N°42 ground coffee.

Elected "flavor of the year " in 2015, this coffee reveals itself to be full-bodied as desired and rich in aromas, which gives it an excellent reputation on the market.

It is a blend of arabica and robusta allowing to obtain an intense and powerful infusion, the most marked of the entire PELLINI range.

Pellini, a quality coffee bean brand

The roasting of Pellini coffee is carried out very slowly with finely controlled temperatures according to the variety of bean treated. These artisanal care are fully part of the Quality Project developed by the company, which chose to achieve its objectives by respecting the raw material without resorting to any forced intervention.

The bean is roasted homogeneously, from the heart to the outer shell, thanks to gradual heating. The roasting technique uses hot air, without the beans coming into contact with any metal. An air current makes the coffee fly by keeping it suspended.

Cooling also occurs by air. Then the beans are directed to dedicated silos for decanting. Twenty qualified tasters carefully compare the flavors and aromas of the coffee. By mobilizing all senses, they manage to detect the subtle nuances of taste: from olfaction to visual appearance, the coffee is subject to rigorous verification and is only marketed after expert validation.

<table cellpadding="0" cellspacing="0" style="border:1px dotted #EAE5DF"> <tbody> <tr> <td style="background:white;padding:0 5px"> <img alt="Lelit" src="https://www.maxicoffee.com/images/cafe-moulu/pellini-logo.jpg" style="margin: 10px 0px 0px 0px" /></td> <td style="vertical-align:top;width:auto;padding:15px;background:#EAE5DF"> <h3 style="size:20px"> <strong>Pellini</strong></h3> <p/> <p/> <b>Pellini</b> constitue une enseigne de <b>caf&eacute;</b> renomm&eacute;e provenant de <b>V&eacute;rone (Italie)</b>. <b>Marco Pellini</b>, figure embl&eacute;matique &agrave; la t&ecirc;te de la torr&eacute;faction, privil&eacute;gie la qualit&eacute; et l&#39;excellence du <b>caf&eacute;</b> plut&ocirc;t que les volumes de production. Les caf&eacute;s Pellini ont r&eacute;cemment re&ccedil;u une double distinction : deux M&eacute;dailles d&#39;Or dans les cat&eacute;gories &quot;<b>Espresso</b>&quot; et &quot;<b>Moka</b>&quot; lors de la premi&egrave;re &eacute;dition de l&#39;International <b>Coffee Tasting</b>.</td> </tr> </tbody> </table>

Pellini

Pellini constitue une enseigne de café renommée provenant de Vérone (Italie). Marco Pellini, figure emblématique à la tête de la torréfaction, privilégie la qualité et l'excellence du café.

Les cafés Pellini ont récemment reçu une double distinction : deux Médailles d'Or dans les catégories "Espresso" et "Moka" lors de la première édition de l'International Coffee Tasting.

Coffee intensityBold
Country of origin for roastingItaly.
EAN8001685122461

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