18.32€
Estimated delivery
from Monday 20 April
Order within 14h 40min
Easy returns
Return possible until 20 May 2026
Key information
Roast level — Dark
Aromatic family
This blend consists of 50% Arabica from Brazil, Ethiopia and Central America (including Guatemala) and 50% Robusta from India and Tanzania. The Master Roasters in Sicily carefully select the coffees and profile them to extract the best aromas. Perfect as an espresso, it offers in the cup a beautiful crema, a balanced acidity with floral and fruity notes, with a chocolatey and spicy finish.
Perléo was designed and developed by the MaxiCoffee roasting teams, made up of passionate roasters and baristas. We understand that the essential thing is to provide you with intense pleasure with every tasting. With Perléo, we aim for excellence in sourcing and roasting our beans so that your only concern is to savor the moment!
| Storage conditions | Keep away from light, store in a dry place. |
| Roast level | Dark. |
| Primary aromatic family | Woody |
| Range | CLASSICS |
| Tasting notes | Beechwood, Cocoa, Molasses |
| European Article Number | 3700809385908 |
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