Professional D-KANTA Cupping Spoon – Tinted Stainless Steel

D-Kanta Cupping Spoon: Essential tool for professionals

The cupping is the essential method for green coffee buyers and roasters wishing to deeply analyze the quality and aromatic profile of a coffee. During these sessions, each tester uses two spoons to break the crust and remove coffee particles before tasting.

The D-Kanta cupping spoon is an essential tool for professionals, enabling precise and efficient tasting. Its specific design offers greater capacity and quickly dissipates heat.

Made from stainless steel, it features polished and rounded edges for a smooth and pleasant tasting experience. Its balanced weight ensures perfect handling, and its corrosion resistance, to scratches and wear guarantees exceptional longevity, even in intensive professional settings.

D-Kanta Cupping Spoon: Perfect for blind tastings

The D-Kanta cupping spoon, in black, is specially designed for blind tastings. This shade eliminates any visual influence of the beverage, allowing you to focus solely on taste, essential when evaluating coffees.

Its design is optimized for tasting: wide and deep, it offers an ideal amount for each evaluation, ensuring a successful cupping experience. The ergonomic handle guarantees comfortable handling, even during extended sessions.

• Dimensions: 16 x 5 cm
• Included: Velvet carrying pouch for careful storage and protection.

Ideal for coffee professionals looking to refine their tasting expertise.