Estimated delivery
from Tuesday 21 April
Order within 5h 53min
Easy returns
Return possible until 21 May 2026
The famous caramelized biscuits Lotus Biscoff are now available in crushed version, specially designed for professional use. These speculoos pieces, made just after baking, provide a marked crunchiness and distinctive flavor, perfect for enhancing your desserts, verrines, pastries or indulgent drinks.
Offered in a 750 g bag, this ready-to-use format saves you time while ensuring consistency in your creations. A practical alternative to add character and texture to your preparations.
To diversify presentations, also discover whole Lotus Biscoff biscuits within our range for professionals.
Ingredients : Speculoos 65% (wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium bicarbonate), soy flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins (soy)), acidifier (citric acid). Palm oil from sustainable and certified plantations
The history of The Original Lotus Biscoff began in 1932 in a bakery in Lembeke, a small Belgian village. A unique recipe perfected over time, made with carefully selected natural ingredients. Today, Lotus Bakeries, a family business, still remains in its home village; and the delicious little biscuit, now so famous, continues its conquest of the world.
| Flavor | Natural flavor |
| European Article Number | 5410126186208 |
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