SUPERKOP Black Lever Espresso Machine

SUPERKOP lever espresso machine - black finish

An ecological and autonomous coffee device

The Superkop is an innovative coffee solution, totally independent of any electrical power supply.

It simply requires hot water (from your tap or kettle), freshly ground coffee beans and a little physical energy to operate the lever.

The Superkop lever device combines modernity and elegance, with a clean line and solid components. Furthermore, wall mounting is possible using the dedicated wall mount (sold separately).

The Superkop chassis is made of cast aluminum, while the internal mechanism and moving parts (portafilter and filter) are made of stainless steel.

The water reservoir, made of food-grade polycarbonate, offers a maximum capacity of 60 ml.

The wooden base adds an authentic touch and ensures optimal stability on your work surface.

The Superkop espresso has been designed for longevity : each component fulfills a precise mission, no planned obsolescence, and maintenance can be performed by the user if needed.

Thanks to its 58 mm portafilter diameter and intuitive operation, the Superkop guarantees an excellent espresso in record time.

SUPERKOP lever machine user manual

The Superkop espresso machine system is without equivalent.

It employs a 1:40 gear ratio generating progressive pressure through six successive lever movements.

To obtain a double espresso (or two single shots), the manufacturer recommends 18 g of ground coffee, 60 ml of water heated to 95°C, and an extraction time between 25 and 30 seconds.

- Fill your filter with ground coffee (avoid overfilling the filter, otherwise the reservoir will not be able to be positioned correctly above for extraction).

- Level the grind and tamp firmly, perfectly perpendicular, without excessive force.

- Position the reservoir on the portafilter. Push it gently until you feel a slight click.

- Inject hot water into the reservoir up to the second mark (60 ml). The optimal temperature for espresso is around 95°C.

- Insert the portafilter equipped with the reservoir into the Superkop machine (lever in high position). To start extraction, operate the lever six times. The total extraction time should be between 25 and 30 seconds. Timing is crucial to achieve perfect extraction. Do not rush the movements.

- Once extraction is complete, release the piston by raising the lever, then remove the portafilter (reservoir included).

Naturally, the Superkop allows you to explore various caffeinated preparations: latte, americano, flat white, affogato, espresso martini, etc.

A milk frother is the perfect accessory for making your milk-based drinks.

SUPERKOP: spare parts and maintenance

The Superkop lever espresso machine needs to be installed on its base. All tools are included and assembly remains easy.

Inside the box, you will also discover a double spout portafilter, a two-cup filter cartridge as well as the water reservoir.

The Superkop is delivered with a certificate of authenticity and has an engraved identification plate.

We recommend equipping yourself with a grind distributor and a tamper.

For maintenance, rinse the portafilter, drip tray and grid with hot water. Wipe before reuse.

Wash the reservoir with hot water and wipe with a soft cloth. Do not disassemble the bottom and avoid the dishwasher for this container.

Explore the SUPERKOP range available at MaxiCoffee.