SUPERKOP Red Lever Espresso Machine SK-RE02

SUPERKOP lever espresso machine red finish

An eco-friendly and manual coffee machine

The Superkop is an innovation in the coffee machine field, completely independent of electricity.

It simply requires hot water (from your tap or kettle), freshly ground coffee beans and a little effort to operate the lever.

The Superkop lever machine combines modernity and elegance, with clean lines and durable components. Furthermore, it is compatible with a wall mount via the dedicated accessory (available separately).

The Superkop chassis is made of cast aluminum, while the internal mechanism and moving parts (portafilter and filter) are made of stainless steel.

The water reservoir is made of food-grade polycarbonate, with a maximum capacity of 60 ml.

The wooden base adds an authentic touch and ensures excellent stability on your work surface.

The Superkop espresso machine was designed for maximum longevity : each component serves a precise function, nothing is superfluous and the device can be maintained by the user if needed.

Thanks to its 58 mm portafilter diameter and intuitive operation, the Superkop allows you to obtain quality espresso in moments.

SUPERKOP lever machine user guide

The Superkop espresso machine system is without equal.

It uses a 1:40 multiplication system that generates progressive pressure through six successive lever movements.

To prepare a double espresso (or two singles), the manufacturer recommends 18 g of ground coffee, 60 ml of water heated to 95°C and an extraction time of 25 to 30 seconds.

- Fill your filter with ground coffee (without tamping excessively, otherwise the reservoir cannot be positioned correctly above for extraction).

- Level the grind and tamp firmly and straight, without overdoing it.

- Attach the reservoir to the portafilter. Push it gently until you feel a slight click.

- Pour hot water into the reservoir up to the second mark (60 ml). The optimal temperature for espresso is approximately 95° C.

- Install the portafilter equipped with the reservoir into the Superkop machine (lever in upper position). To start extraction, operate the lever six times. The entire process should span 25 to 30 seconds. Pace is crucial for perfect extraction. Do not rush the movements.

- Once the extraction is complete, release the piston by raising the lever and remove the portafilter (reservoir included).

Naturally, you can explore different recipes with your Superkop to create various preparations: latte, americano, flat white, affogato, espresso martini, etc.

A milk frother will be the ideal accessory for making milk-based drinks.

SUPERKOP: accessories and maintenance

The Superkop lever espresso machine must be placed on its base. All tools are provided and assembly is simple.

In the box, you will also find a double spout portafilter, a single two-cup filter, and the water reservoir.

The Superkop comes with an authenticity certificate and the machine features an engraved identification plate.

We recommend you equip yourself with a distribution tool and a tamper.

For maintenance, clean the portafilter, drip tray, and grid with hot water. Dry before use.

Clean the reservoir with hot water and dry with a soft cloth. Do not disassemble the bottom and do not put this container in the dishwasher.

Discover the range of SUPERKOP products at MaxiCoffee.