Materials and instructions for use of the Timemore Crystal Eye dripper
The Crystal Eye is a dripper made of very thick borosilicate glass and solid. This type of glass provides excellent heat retention.
Its metal stand with non-slip base and silicone gasket allows it to be used on all types of containers: carafes, mugs...
This dripper is designed to prepare two cups of coffee.
It is supplied with 10 conical paper filters.
To use it, dose 15 to 20 g of freshly ground coffee beans and place it in the dripper filter.
Pour 40 ml of hot water evenly and wait 30 seconds for pre-infusion.
Add the rest of your hot water (between 200 and 250 ml).
Your extraction should span a duration of 2 to 2 minutes 50.
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