Learn more about this Los Primos Café coffee bean:
Key information
Roast level — Dark
Pronounced Acidity & aromatic from terroirPronounced Bitterness & aromatic from roasting
Aromatic family
Tasting notes
CaramelNutBeech wood
Discover this LOS PRIMOS Venezia coffee bean
LOS PRIMOS Venezia coffee bean
Discover a French roaster, passionate who roasts his coffees every week.
The Venezia from the Lyon brand Los Primos is a coffee that takes you on a journey in a single sip.
From Central or South America or even Asia, these coffee beans have been selected for their unquestionable quality. These grand cru coffee beans are then roasted by a barista roaster who manages to highlight the aromatic potential of the product.
In the cup, discover a coffee with multiple aromas, sometimes fruity, toasted or delicate. Subtlety is the adjective that would best describe this coffee with controlled and rich gingerbread aromas. This full body, filled with smoothness, hints at a beautiful long finish and a perfect balance between acidity, bitterness and roasted notes.
LOS PRIMOS, the coffee bean made in Lyon
Founded in 1995 in Lyon, Los Primos is a family business. Georges Govertchinian, a true coffee enthusiast, is at its origin. Excellence has always guided his steps. This approach earned him in 2006 the title of Master Artisan Roaster, a first in the Rhône-Alpes region. The structure evolved in 2011 without renouncing its values: modernity, reactivity and customer proximity.
Los Primos Café
Los Primos is a family business of artisanal coffee roasting located near Lyon. He was the first laureate of the title of Artisan-Roaster in Rhône-Alpes, George Govertchinian having inaugurated Los Primosin 2001, now in the hands of Patrice Moreau. The roasting gives birth to "house" blends specifically designed to create excellent espressi !