8.00€
Estimated delivery
from Monday 20 April
Order within 12h 03min
Easy returns
Return possible until 20 May 2026
Key information
Roast level — Medium+
Aromatic family
Coffee identity card
Lecafé en grain bio Rwanda Taba 250gdeCafé Mokxaprovient d'uneagriculture durable et respectueuse de l'environnement. Tom et Sylvia, les fondateurs de la coopérativeCoffee Village, qui regroupe1200 producteurs, s'attachent à préserver lerespect des sols et de la biodiversitéen privilégiant lesengrais organiques.
Produit dans larégion montagneuse de Taba au Rwanda, cecafé d'exception provient de plantations situées entre 1700 et 2000 mètres d’altitude, bénéficiant d’un tropical microclimate ideal for growing arabica, in addition to volcanic soils.
From organic farming, this bourbon coffee is hand-picked then carefully processed using the natural method, ensuring consistent quality. Selected by Café Mokxa experts, this coffee reflects the know-how of local producers, combined with French artisanal roasting.
fresh coffee lovers will be delighted by the richness of aromas of this whole bean coffee, perfectly preserved in a 250g package. Perfect for discovery as well as for enchanting coffee breaks, it provides an intense and consistent sensory experience, cup after cup.
On tasting, the Rwanda Taba organic whole bean coffee reveals a complex and balanced aromatic profile, ideal for fine coffee enthusiasts. Its cup offers a lively attack, fruity cherry notes, accompanied by gourmet touches, echoing almond or licorice. Its silky texture and acidic finish give this coffee great elegance.
Ideal for both gentle extraction and espresso, this Café Mokxa organic coffee will seduce palates seeking authenticity, freshness and exceptional terroir.
Certified organic, this bourbon coffee is hand-picked then carefully processed using the natural method, ensuring consistent quality. Selected by Café Mokxa experts, this coffee reflects the know-how of local producers, combined with French artisanal roasting.
Since 2011, with a team of passionate people, based in Strasbourg and Lyon, Mokxa now works in France and Europe, with coffee shops, restaurants and hotels. The Café Mokxa team brings particular care to the selection of beans with our importers or directly with producers. All coffees, 100% arabica, come from sustainable or organic farming. Because coffee is an agricultural product, defined by climate, soil nature, shade, botanical variety and altitude, their range varies throughout the year according to seasonality. Café Mokxa works only with terroir coffees, from current harvests, and having received a tasting score above 84/100.
| Tasting notes | Almond, Cherry, Licorice |
| Coffee Roasting Country | France |
| Primary aromatic family | Red fruits |
| Continent of origin | Africa. |
| Arabica / Robusta | 100% Arabica. |
| EAN | 3144563217523 |
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