Zicaffé Zitop Topping Sauce 6-Pack - Gianduia (Chocolate & Hazelnut) - 6 x 900 ml

The Gianduia is a paste made of chocolate and finely ground hazelnuts to which other nuts can be added. For the anecdote, the gianduia recipe was born in Italy, the Piedmont region claiming its origin thanks to its hazelnut production.

The Turin pastry chefs would have been accustomed to incorporating hazelnuts into chocolate during the continental blockade imposed by Napoleon against British goods, making cocoa supply more difficult and expensive.
 

The Gianduia topping coulis Zitop by Zicaffè is the secret ingredient to perfect your drinks... whether it be for an espresso, a cappuccino, iced beverages or sweet treats !

This Gianduia topping is produced in Italy by the roaster Zicaffé. This 900 ml bottle proves perfectly suited for Coffee Shops thanks to its generous volume and practical handling.

Drawing coulis lines on your favorite cocktails has never been so easy :-).
 

Capacity: 6 PET plastic bottles of 900 ml

Zicaffè

Passionate about coffee since 1929, Zicaffé was founded in Marsala, in Western Sicily. Legend has it that Vito Zichitella holds a secret formula giving Zicaffé beans an unmistakable aroma and flavor.

For over 80 years, 4 generations of the Zichitella family have enabled the company to grow while preserving the same fervor, and the distinctive aroma of the first coffees created by Vito!