250 g - Ground Coffee - Mexico Sueño Water-Decaffeinated Organic - LUGAT

Name: 250 g - Ground Coffee - Mexico Sueño Water-Decaffeinated Organic - LUGAT
Brand: Lugat
SKU: 17341
Price: 6.32 EUR
Availability: InStock
Rating: 4.2 (49 reviews)

4,2/5·49 recenzie

6,32€

Sourced from Mexico, this 100% Arabica ground coffee is naturally decaffeinated with water. Savor indulgent notes of speculoos and spices, artisanally roasted in France. 250g bag.

Na sklade Všetko v košíku Vypredané

100% Arabica Pure Origin
Origin: Mexico
Flavor notes: speculoos and spices
Highlight: Artisanally roasted in France
Size: 250g bag

Predpokladané doručenie

od utorok 21 apríl

Jednoduchý vrátenie

Vrátenie možné do 21 máj 2026

Zdieľať

Značka: Lugat
SKU: 17341
EAN/GTIN: 3700809364583
Kategória: Manuálny espresso stroj

Decaffeinated with water, this ground coffee comes from the Altura region of Mexico. You will enjoy a smooth cup with indulgent aromas of speculoos and spices. Artisanal roasting. 250g.

Main characteristics of the coffee:

FIRST LINE

Intensity

Smooth coffee

Appellation

Label

Country of origin

Mexico

LINE 2

Roasting

Country of Roasting

France (Aquitaine)

LINE 3

Coffee type

100% Arabica

Plantation

Altitude 1200M

Manual and selective harvesting

Process

Washed

Certification

Coffee from Organic Agriculture

END CHARACTERISTICS TABLE

Focus on the different appellations:

This decaffeinated Sueño coffee is a Label Coffee.

		A Label Coffee : superior quality coffee corresponding to a growing region
		A Terroir Coffee : quality coffee recognized for the typicality of its terroir
		A Micro-Lot : a Terroir Coffee from an identified plot for its exceptional quality or its specific preparation

What Marco thinks, roaster at Lugat:

Marco* likes it for:

This full-bodied coffee, with cereal notes, offers a spicy attack reminiscent of gingerbread. You will find a beautiful length in the mouth with a finish with notes of toasted bread.

* The roaster who has a beans (Lugat)

80 /100

Other production characteristics:

Harvest period: January to April

The story of Lugat:

Lionel Lugat is the emblematic roaster of MaxiCoffee . Over the years, he has managed to surround himself with a solid team of roasters.

By turns coffee expert , judge at the French Coffee Championships and insightful commentator of our coffee channel , Lionel tells you the story of Lugat and his passion for the universe of roasting below.

Presentation of this coffee:

The decaffeination method with water is a natural process that uses no chemical substances. This method produces coffees with organoleptic characteristics capable of satisfying the most demanding palates because they retain the complexity and the body of a non-decaffeinated coffee.

The general principle of water decaffeination is simple. Green coffee beans are immersed in water baths containing the same aromatic components as those contained in the coffee bean, except for caffeine.

According to the "Osmosis Principle" , and under certain conditions of temperature and pressure, the water bath will rebalance. Indeed, 50% of the caffeine will pass into the water bath and 50% will remain in the coffee bean. The process will be repeated up to 10 times to reduce to a maximum the caffeine content contained in the bean, i.e. between 0.01% and 0.02%.

Lugat

Lugat was created and imagined by the roasting teams of MaxiCoffee. Life is too short not to want the best… Including in your cup!At Lugat, this is our conviction and that is why we have decided to offer only fine coffees.Pretože káva je predovšetkým otázkou chuti, máme na srdci demokratizovať prístup k špecializovaným kávam, pričom si zachovávame naše remeselné know-how, ktoré zaručuje čerstvé, kvalitné a starostlivé praženie.