MAHLKONIG EK Omnia Black Professional Grinder

A grinder for shops

The EK Omnia embodies the constant pursuit of excellence at Mahlkönig which significantly advances innovation in coffee grinding. Designed and developed inspired by the legendary EK43, this new model enriches the Mahlkönig EK range with an innovative grinder offering remarkable consistency and exceptional efficiency thanks to cutting-edge technologies.
This device is aimed at roasters or points of sale offering freshly ground coffee looking for a premium grind coupled with optimal ergonomics and grinding speed exceptional.

Revolutionary coffee grinder

The EK Omnia coffee grinder sets the new benchmark in terms of performance and design. It integrates a range of advanced technologies making it an essential piece of equipment. It adapts to contexts with high requirements and expectations.

• This grinder offers you three distinct grinding modes:
  - the "classic" mode which allows manual adjustment of the grind size
  - the "time" mode, which is based on the grinding duration
  - the "library" mode, which allows users to memorize 10 of their favorite grinding recipes.
• The pre-dosing hopper completes the equipment with a micrometric adjustment, particularly useful with the library mode.
• This device thus combines manual and automatic adjustment to guarantee precise and uniform micrometric grinding.
• The motor of this grinder features technologies ensuring ultra-quiet operation and preventing overheating by minimizing vibrations and coffee loss. Its casing has also been designed to prevent thermal transfers.
• The LED screen positioned on the front of the grinder constitutes a powerful and intuitive interface for setting ultra-precise parameters.
• The bag clamp also benefits from a very practical evolution, it is equipped with an LED light facilitating the filling of the grinding bag.

How to maintain my professional coffee grinder?

Pri mletí zŕn kávy sa na mlecích kameňoch a trubici mlynčeka usadzujú zvyšky zŕn a olej. Tieto nečistoty musia byť odstránené počas vášho čistenia, aby kvalita a chuť vašej kávy neboli narušené. Aby ste svojim zákazníkom zaručili bezchybnú kávu, odporúča sa profesionálny mlynček na kávu čistiť kompletne raz týždenne.

Denná údržba

• Odstráňte násypku a sterilizujte ju pomocou parného kohútika vášho manuálneho espresso stroja, potom ju utrite mäkkou handričkou, aby ste odstránili oleje a prach usadený kávou.

Týždenná údržba

• Odstráňte kávu z násypky.
• Vyprázdňte ju, aby ste vypustili zvyšky namletej kávy, ktorá zostala uväznená vo vnútri mlynčeka.
• Nalejte 30 g grind do násypky, ktorú pomeliete ako vašu bežnú kávu, čo umožní absorbovať oleje a uvoľniť zvyšky kávy. Môžete tiež demontovať mlecie kamene a vyčistiť ich kefkou.

Objavte náš výber profesionálnych mlynčekov na kávu ako aj náš produkt na údržbu mlynčeka na našom webe MaxiCoffee.com