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49mm rubber blind filter for espresso machines

49mm rubber blind filter for espresso machines

5,0/5·2 değerlendirmeler

2,32€

This backflushing blind filter enables thorough cleaning of your machine using detergent such as Puly CAFF.
Stokta Sepetinizdeki Her Şey Stokta Yok
  • Milk system maintenance
  • Liquid cleaning agent
  • 1 liter bottle
  • Cost-effective size
  • Fits all coffee machines

Şu saate kadar sipariş verin teslimat başlangıç Cuma 5 Haziran

Tahmini teslimat

başlangıç Cuma 5 Haziran

Sipariş verin 15h 10min

Kolay iade

İade mümkün tarih: 5 Temmuz 2026

Paylaş
Marka
Café Compagnie
SKU
3485
EAN/GTIN
1-3485
Kategori
Ice cube machines

Also known as a clogged filter or hole-less filter, this blind backflushing filter serves as an indispensable component when cleaning your equipment with Puly CAFF detergent type.

filtre aveugle caoutchouc

Measuring 49 mm in diameter, this blind filter accommodates all machines compatible with backflushing cleaning procedures.

Installation requires placing this blind filter directly onto the filter without detaching it first.
 

The optimal cleaning protocol for your professional espresso machine

NOTE : Certain steps outlined below necessitate a professional or semi-professional espresso machine featuring "backflushable" backflushable " functionality ( equipped with rinse button ).
Should uncertainty exist regarding your espresso machine's specifications, consult your manufacturer prior to proceeding.
For machines lacking "backflushable " professional or semi-professional capabilities, restrict your actions to step 4 exclusively .

 
   
  1. Position the rubber blind filter straight onto your filter
  2. Apply a measured dose of Puly CAFF detergent onto your rubber filter,
  3. Secure the filter holder to the espresso machine and initiate the rinsing sequence according to your detergent packaging guidelines. (Typically 5 cycles lasting 3 seconds each),
  4. Flush the system and activate the group without the filter holder attached, simultaneously scrubbing the corners using the Coffee Tool. This method maximizes Coffee Tool effectiveness, as the flowing hot water assists in removing coffee grounds and resin. The Coffee Tool's benefits are clear: its ergonomic configuration keeps your hands safely distant from heat sources,
  5. Perform another machine rinse, this time omitting detergent, and replicate step # 4
  6. Clear the steam holes obstructed by milk residue or foreign particles (rust, limescale accumulation, etc...),
  7. Employ the Coffee Tool periodically during daily operations to maintain group cleanliness and safeguard your espresso's flavor profile.
 Required items for this maintenance routine:
  • 1 Pallo Coffee Tool
  • Professional Pully Caff detergent
  • your rubber blind filter

 

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