Organic Bancha Hojicha Green Tea AROMANDISE - Loose Leaf 40g

Explore a Japanese roasted green tea in bulk format: the Bancha Hojicha

The Bancha Hojicha is a Japanese green tea, planted and picked in the Uji region – an area particularly renowned for the exceptional quality of its teas. It comes from the Yabukita, Saemidori and Yutakamidori cultivars. In tasting, it reveals a slightly woody and hazelnut flavor from its roasting.

This Bancha Hojicha tea by Aromandise is offered in bulk in an airtight packaging of 40 g. The advantage of bulk lies in the ability to dose yourself the amount of tea to prepare, whether it's a full teapot or just a cup.

It is a tea that benefits from all the benefits of green tea and is very low in theine ; thus, it can be enjoyed at any time of the day. Moreover, the same leaves can be infused two to three times.

Our recommendations for infusing your Bancha Hojicha green tea from Uji

This tea is perfectly suited for infusion in a teapot. However, our infusion instructions also apply to use in a mug.

Plan for a teaspoon of tea for 200 ml of water. Let your tea infuse in water brought to 95°C for 60 seconds. This is a very brief infusion time compared to classic teas. You can make a second infusion with the same leaves in the same way, allowing you to enjoy it twice as much. The flavor will be milder, but just as tasty.

Feel free to consume it hot, but also cold. In this case, simply let your tea infuse in the refrigerator before savoring it. Feel free to add a slice of lemon or a mint leaf if you wish.

Ingredients : Roasted green tea leaves* *Product from organic agriculture.