Manual Espresso Machine
250 g - Ground coffee - Perfetto Moka caramel flavored - BIALETTI
Perfetto Moka Caramel by Bialetti : 250g flavored ground coffee featuring an 80% arabica/20% robusta blend. Grind size optimized for Italian stovetop brewers
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Manual Espresso Machine
Perfetto Moka Caramel by Bialetti : 250g flavored ground coffee featuring an 80% arabica/20% robusta blend. Grind size optimized for Italian stovetop brewers
Brick warmer
Discover Green Lion Coffee's organic whole bean offering, Moka Baraka variety, 100% arabica roasted in France. Delightful fruity and floral notes in a 250 g package.
Brick warmer
Discover Monte Verde organic whole-bean coffee by Green Lion Coffee: a 100% Arabica blend featuring cocoa notes, velvety body and a lasting finish. 250g
Syrup
Cafés Lugat preservation canister (1kg/3.8L): air removal through simple press mechanism for extended coffee freshness.
Syrup
Keep your coffee at peak freshness with this Cafés Lugat canister (500g/1.85L) featuring an advanced vacuum sealing mechanism.
Brick warmer
LUGAT's Pacific Blend combines premium Arabicas from Central and South America. Indulge in rich tasting notes of chocolate, almond, and hazelnut spread. Expertly roasted in France, 250g package.
Brick warmer
Naturally decaffeinated Mexican whole beans. Savor indulgent speculoos and spice notes. Professional 4×250g packaging.
Brick warmer
Water-processed decaf whole beans from Mexico featuring speculoos and spice tasting notes. Perfect for a mellow cup. 250g.
Brick warmer
Moka Sidama Nyala, Ethiopian whole bean 100% Arabica featuring citrus, cocoa and white flower notes. Packed in 4x250 g portions.
Brick warmer
Moka Sidama Nyala: Ethiopian beans, 100% arabica. Citrus, cocoa and white flower notes. French roasted, 250 g.
Brick warmer
Zicaffè's Linea Bruna delivers an intense, creamy espresso experience through its expertly crafted Arabica and Robusta blend. Italian roasted, 1kg.
Brick warmer
Lugat's Rose Diamond delivers 250g of premium 100% arabica whole beans from Brazil's Fazenda Rio Brilhante, expertly roasted in France for perfect espresso.