1883 Routin Syrup Trio: Vanilla, Caramel & Hazelnut - 3x1L Plastic Bottles

Explore this set of 3 syrups featuring Vanilla, Hazelnut, and Caramel from the renowned Routin brand, supplied in 1-liter bottles. Crafted by Maison Routin, an expert in aromatic blending since 1883, this assortment lets you experience three indulgent taste profiles.

Syrups 1883 Routin Vanille - Caramel - Noisette - 3 bottles of 1L

These syrups with Vanille, Caramel and Noisette will please both young and old alike, enabling you to craft distinctive, gourmet beverages that stand out.

This collection enables you to explore a range of delicious, indulgent tastes, designed specifically for those with a refined palate.

Inside these syrups 1883 Routin you'll discover the smooth, mellow notes of vanilla, the rich, decadent taste of caramel, and the nutty essence of hazelnut.

Maison Routin syrups represent premium quality celebrated for their precision, clarity, and powerful aromatics—favored by hospitality professionals yet equally prized by home enthusiasts.

Using Routin syrups opens up endless possibilities for creating sophisticated, aromatic concoctions, including spirited cocktails and more.

Accidental drops happen. The PET (Polyethylene Terephthalate) plastic construction eliminates any breakage hazard entirely. PET plastic is fully recyclable.

Ingredients:

Vanilla Syrup: Cane sugar, water, flavor, colorant: E150a, natural vanilla flavor

Caramel Syrup: Cane sugar, water, salt, natural flavors, acidifier: citric acid, colorant: caramel E 150a

Hazelnut Syrup: Cane sugar, water, flavor(hazelnut), colorant: E150a

Nutritional values:

Vanilla: Energy (kJ) 1377, Energy (kcal) 324, Fat (g) <0.5, of which Saturated Fatty Acids (g) <0.1, Carbohydrates (g) 81, of which Sugars (g) 81, Proteins (g) <0.5, Salt (g) 0.02.
Hazelnut:  Energy (kJ) 1360, Energy (kcal) 320, Fat <0.5, of which Saturated Fatty Acids <0.1, Carbohydrates 80, of which Sugars 80, Proteins <0.5, Salt 0.02
Caramel: Energy (kJ) 1394, Energy (kcal) 328, Fat (g) <0.5, of which Saturated Fatty Acids (g) <0.1, Carbohydrates (g) 82, of which Sugars (g) 81, Proteins (g) <0.5, Salt (g) 0.02