Estimated delivery
from Tuesday 21 April
Easy returns
Return possible until 21 May 2026
This exceptional coffee comes from the Pampojila farm, located in the Solola region, in the Santa Barbara department, near the Atitlan volcano. Its rich volcanic soil is one of the assets of this coffee which presents a fruity and chocolatey aromatic profile. It is an intense and assertive coffee, marked by a slight note of acidity. The ESE pod format allows you to enjoy a perfectly dosed coffee, ready to use.
Perle de café By La Semeuse is a small roasting company specializing in specialty coffees. Its range of whole bean and pod coffees offers exceptional flavors, each coffee displaying a distinct profile. This small structure, mostly certified organic, brings together young professionals passionate about coffee, who invest their human values, their attachment to the terroir and their ecological commitment in the production of these coffees.
| Storage conditions | Protected from air and light, tightly closed and stored in a cool, dry place (<25°) |
| Packaging type | No overpackaging |
| European Article Number | 7610244013334 |
Manual Espresso Machine
Savour the luxurious taste of caramel-infused coffee with Caffe Bonini. These capsules work seamlessly with Nespresso® machines. Each pack contains 10 capsules.
Manual Espresso Machine
Enjoy these decaffeinated ESE pods Zidec Cialda Decaffeinato crafted by Italian roaster Zicaffè. This blend combines premium Arabica and Robusta beans for a rich, creamy espresso without the caffeine.
Manual Espresso Machine
Indulge in authentic Italian espresso with these ESE pods from Zicaffè. Crafted with a robust blend of 20% Arabica and 80% Robusta beans sourced from multiple origins for a bold, velvety cup.
Manual Espresso Machine
Pellini Top ESE pods are crafted from slow-roasted Arabica beans, revealing delicate and nuanced aromatics. With minimal caffeine, this blend is perfect for any moment of the day.