40 ESE coffee pods Espresso Mocca - LA SEMEUSE

La Semeuse

Coming from a family of peddlers from Alsace, Marc Bloch founded <b>La Semeuse in 1900</b> and specialized in the import and distribution of peanut oil. <p> It was only a few years later that <b>La Semeuse</b> diversified by developing <b>coffee roasting</b>.</p> <p>Since always, the priority of <b>Cafés La Semeuse </b>is to guarantee the consistency of taste and quality of its coffees. Analysis, tasting and development punctuate its daily routine so that the coffee acquires its exquisite aromas and delicious taste.</b>.</p>Created in 1900 by a family of French origin, La Semeuse has always been a family business. Since its creation, La Semeuse has remained faithful to its place of origin, La Chaux-de-Fonds for its location at 1000m in a high valley of the Jura, essential to the creation of the unique taste of its coffees. Specialized at the time in the sale of a peanut oil of very good reputation, the founding family decided in 1920 to give the same name to its coffee brand. Thus were born the Cafés La Semeuse. Since always, the priority of Cafés La Semeuse is to guarantee the consistency of taste and quality of its coffees. The brand offers you unique and timeless recipes with an artisanal roasting method, so that the customer can find in every cup, the coffee he appreciates and knows.