White Hot Chocolate Powder Trésor Blanc - Bulk 500 g - MONABNA

Monbana White Chocolate Treasure Powder 500 g - Monbana

Our recipes:

At home (the easiest method):

• Put two spoonfuls of powder in the cup
• Add hot milk and mix vigorously
• Your preparation is complete

Using a machine:

• In a milk frother (or a professional hot chocolate machine ), put 175 g of powder for 1 liter of milk

This creation made with real white chocolate will seduce all connoisseurs with its original character and very indulgent aroma. It will be the perfect base for your cocktails!

Some original recipe suggestions:

How to make a delicious colorful and fruity cocktailMonbana ?

Ingredients :

• 25g ofMonbana White Treasure Powdered Chocolate(Approximately 1 heaped tablespoon)
• 400ml whole milk
• a piece of matcha tea sponge cake
• Raspberry pieces
• Pistachio pieces

Preparation:

1. Prepare thehot chocolatein a saucepan, grandmother's style: Pour the milk into the saucepan, bring to a boil. Then add the Monbana powdered chocolate and create an emulsion with a whisk. Finally, reheat the chocolate.
2. Place the sponge cake in your glass and pour the white chocolate over it. The sponge cake will then soak up the chocolate
3. Then garnish with raspberry and pistachio pieces
4. And finally, enjoy your excellent drink!!

How to prepare a deliciousMonbana white mokaccino cocktail?

Ingredients :

• 25g ofMonbana White Treasure Powdered Chocolate(Approximately 2 heaped tablespoons)
• 200ml whole milk
• 1 espresso

Preparation:

1. Make a milk foam: Pour 50ml of milk into a pitcher, heat for 5 seconds and set aside.
2. Prepare the hot chocolate: Pour 150ml of milk, heat at the steam wand for 5 seconds. Pour 1 heaped scoop of White Treasure. Heat gently to 65°C.
3. Prepare an espresso
4. Pour the espresso into the glass
5. Add themilk foamand the white chocolate

How to prepare a deliciousMonbana Matchaccino cocktail ?

Ingredients :

• 25g ofMonbana White Treasure Powdered Chocolate(Approximately 2 heaped tablespoons)
• 220ml whole milk
• 1 Moka spoon of Matcha

Preparation:

1. Pour 220ml of milk
2. Heat at the steam wand for 5 seconds
3. Pour 1 heaped scoop ofWhite Treasureand1 Moka spoonof Matcha
4. Heat gently to 65°C
5. Pour into the glass
6. Sprinkle withMatcha tea
7.  

Find all products from the brandMonbanaonMaxiCoffee.com

Ingredients: White chocolate 40 % (sugar, cocoa butter,wholemilk,skimmedmilk), sugar,skimmedmilk powder, modified corn starch (E1442), thickener: carob seed flour, flavors, colorings: E160, E101. Cocoa butter content: 9%. May containtraces of milk, eggs, nuts, cereals, wheat, gluten, soy, celery and sulfites.