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Monbana Tradition, formerly known as Tea Room, is the powdered chocolate ideal for making hot chocolate according to 'Grandmother's' recipe
Monbana offers in a beautiful airtight tin a powdered chocolate (made with at least 32% cocoa!) crafted in accordance with the purest traditions!
How to prepare a delicious hot chocolate?
The easiest recipe: Put 2 teaspoons of Monbana powdered chocolate in a mug. Pour hot milk. Stir vigorously. Your chocolate is ready.
The most authentic recipe: Put everything back in the saucepan and let simmer for 1 minute. Your chocolate will be even creamier and more aromatic.
Founded in 1934 by Louis Guattari, Monbana is a human-sized industrial and commercial company. A true family business, Monbana owes its growth to its innovation and the excellence of its products
How to prepare a delicious spicy floral Monbana cocktail ?
Ingredients :
Preparation:
You can also make a traditional hot chocolate by following the steps of the Italian hot chocolate recipe available on our blog.
Find all products from the brand Monbana on MaxiCoffee.com
Ingredients : Sugar, cocoa powder (32% minimum), vanilla extract. May contain traces of: cereals containing gluten, milk, soy, eggs, nuts, celery and sulphites. Store away from heat and moisture.
Monbana born from a family story that continues since 1934.
Over three generations, the company has managed to develop and industrialize while maintaining a "creative craftsman" spirit.
Thanks to its two production sites in France and its own plantations, Monbana shares its passion for Chocolate, from drinks to cakes and chocolate bars.| Type of chocolate | Milk chocolate. |
| Capacity | 1000 g |
| Packaging | 1 (box) |
| Storage conditions | Closed tightly and stored in a cool, dry place (<25°C), In a cool place outside the refrigerator, Away from light, In a dry place |
| Energy Kcal | 387 Kcal |
| Energy kJ | 1630 kJ |
| Fatty acids | 6.9 g |
| Of which saturated fatty acids | 4.2 g |
| Carbohydrates | 70 g |
| Without sugars | 67 g |
| Proteins | 6.4 g |
| Salt | 0.01 g |
| European Article Number | 3474340011557 |
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