Supreme Italian-style Hot Chocolate Powder 32% Cocoa - Bulk 1 kg - MONBANA

Italian Style Chocolate Powder Supreme Chocolate 1 kg - Monbana

We've long wondered how our Italian friends prepare such magnificent hot chocolates that are as thick as they are generous. The answer lies more in the chocolate powder used than in the technique.

The premium chocolate powder Supreme from Monbana is specially designed to achieve this delicious result.
 

The recipes:

At home (the simplest recipe):
In hot milk, gradually incorporate the chocolate Supreme from Monbana (for 1 volume of milk, you need 1/4 dose of chocolate powder) until you obtain a velvety and delicious preparation.

In a professional setting (tea room):
Heat the milk for at least 15 minutes in a milk jug.
Gradually pour 250 g of powder for 1 liter of milk.

Founded in 1934 by Louis Guattari, Monbana is a human-scale industrial and commercial company. A true family business, Monbana owes its development to its innovation and the quality of its products.

• Capacity: 1 kg (1 dose ~ 25g)
• Ingredients: chocolate powder 92.8% (sugar, cocoa 32% minimum), modified corn starch (E1442), thickener: locust bean seed flour, flavoring.

Some original recipe ideas:

How to prepare a deliciousvanilla density cocktail Monbana ?

Ingredients :

• 46g ofSupreme Monbana Chocolate Powder (Approximately 2 heaped tablespoons)
• 400ml whole milk
• 20g ofcustard cream

Preparation:

1. Put the custard cream in a siphon
2. Prepare thehot chocolatein a saucepan, grandmother's way: Pour the milk into the saucepan, bring to a boil. Then add the Monbana chocolate powder and create an emulsion with a whisk. Finally reheat the chocolate.
3. Serve the custard cream at the bottom of the glass
4. Gently slide thechocolate down the side of the glass
5. And finally enjoy!!

How to prepare a deliciousblack mokaccino cocktail Monbana ?

Ingredients :

• 26g ofSupreme Monbana Chocolate Powder (Approximately 2 heaped tablespoons)
• 200ml whole milk
• 1 Espresso

Preparation:

1. Make a milk foam with 50ml of milk
2. Prepare the hot chocolate in a saucepan, grandmother's way: Pour 150 ml of milk, heat with steam wand for 5 seconds. Then pour 1 level spoon of Supreme Monbana and heat gently to 65°C.
3. Prepare an espresso
4. Pour the espresso into the glass
5. Add the milk foam and the hot chocolate
6. Decorate with chocolate powder
7. Enjoy!

How to prepare a deliciousEl Naranjo cocktail Monbana ?

Ingredients:

• 25g ofSupreme Monbana Chocolate Powder (Approximately 1 heaped tablespoon)
• 150ml whole milk
• 20ml orange juice
• A few orange peels
• 4g cloves

Preparation:

1. Perform the orange infusion (the day before): In a pitcher, pour the juice of half an orange, add a few orange peels and the cloves. Let this decoction infuse for 6 to 12 hours
2. Prepare the hot milk: Pour 150ml of milk into a pitcher and heat gently to 65°C.
3. Prepare the chocolate: Filter the orange juice decoction using a fine strainer and add to this preparation 1 level spoon of Suprême de chocolat. Stir vigorously to obtain a smooth and creamy coulis.
4. Serve: Pour the chocolate into a cup and add the hot milk. You can garnish with mini Chocolatées sticks.

Finally, last recipe, but not least: you can make a traditional Italian hot chocolate by following step by step the recipe on our blog! Treat your guests with this gourmet recipe.

 Find all products from the brand Monbana on MaxiCoffee.com

Ingredients : Chocolate powder 92% (sugar, cocoa), Modified corn starch, Thickener: carob seed flour, Flavor. May contain traces of other cereals containing gluten, soy, eggs, celery, sulfites, milk and nuts.